Since I attended the Mystery Dinner & Wine Pairing last month at more. kitchen & bar, I've been thinking about the superb eats I had there and the man who is responsible for creating them. Executive Chef Scott Phillips. Although I plan to get back there again real soon for some yummy eats and drinks, in the meanwhile, I was able to obtain a recipe from Chef Scott that can be made by non-professionals like me in a home kitchen. Chef Scott shared his recipe for Tuna Tartare below. But first, here's a brief summary about the chef.