March 6, 2019
I made soup. A basic brothy potato soup but felt like it needed more, so I sautéed mushrooms & onions to add. It was tasty but I still thought it needed something more.
Finally, it occurred to me to combine this dip that I got at Trader Joe’s recently. This was the first time I bought it and actually didn’t like it a whole lot, but it was just what the soup needed. It gave it some tangy creaminess, plus the vegetables! It actually was a great result.
I’m glad the dip didn’t go to waste, because I really didn’t foresee myself finis...
ABOUT ME


I'm Meg. A curious mind, based in Raleigh, North Carolina. I love food, art, music, culture & community.
FOLLOW ME:
WHERE AM I NOW ?

RECENT POSTS:
February 25, 2020
January 20, 2020
January 16, 2020
December 1, 2019
November 23, 2019
November 3, 2019
October 31, 2019
October 24, 2019
October 24, 2019
October 10, 2019
SEARCH BY TAGS:

