March 6, 2019
I made soup. A basic brothy potato soup but felt like it needed more, so I sautéed mushrooms & onions to add. It was tasty but I still thought it needed something more.
Finally, it occurred to me to combine this dip that I got at Trader Joe’s recently. This was the first time I bought it and actually didn’t like it a whole lot, but it was just what the soup needed. It gave it some tangy creaminess, plus the vegetables! It actually was a great result.
I’m glad the dip didn’t go to waste, because I really didn’t foresee myself finis...
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I'm Meg. A curious mind, based in Raleigh, North Carolina. I love food, art, music, culture & community.
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